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Antipasti
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Carciofo al Forno Baked Artichoke with seasoned bread crumbs | $11.95 | Cocktail di Gamberi Fresh boiled shrimp cocktail | $12.95 | Cozze alla Crema Sauteed mussels with scallions, garlic and heavy cream sauce | $10.95 | Rapini Brocoli di Rabe sauteed wiht olive oil and garlic | $10.95 | Escargots Boscaiola Snails served in mushroom caps and garlic butter sauce | $10.95 | Mozzarella Fresca Caprese Served with sliced tomato, sun-dried tomatoes, pickled peppers and eggplants | $10.95 | Piccole Vongole Posillipo Baby clams in marinara sauce | $9.95 | Salmone Affumicato Smoke salmon | $10.95 |
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Zuppe
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Minestrone Casalinga Vegetable Soup | $6.95 | Pasta & Fagioli White northern bean soup | $6.95 | | Stracciatella Fiorentina Chicken broth, spinach, and egg drop soup | $6.95 | Tortellini in Brodo Tortellini in chicken broth | $6.95 |
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Insalate
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Insalate di Raddicchio Rosso
Red raddicchio and house vinaigretter
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$6.50 |
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Insalata di Romana alla Cesare
Caesar salad
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$6.50 |
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Pasta & Risotti
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Agnolotti al Salmone With smoke salmon, flambe with brandy in pink tomato sauce | $20.95 | Cannelloni alla Romagnola Meat stuffed crepes with bechamel and meat sauce | $21.95 | Farfalle alla Primavera Butterfly pasta with fresh vegetables, pink cream sauce | $20.95 | Fettuccine alla Papalina Prosciutto, mushrooms, green peas and tomato sauce | $20.95 | Fusilli alla Romanoff Twisted pasta with prosciutto, green peas, scallions, and mushrooms in pink vodka sauce | $20.95 | Gnocchi al Pomodoro Potato gnocchi in tomato sauce | $22.95 | Linguine al Bongusto Shrimps, clams, scallions, mushrooms, marinara sauce | $20.95 | Penne alla Grappa Grappa and romano cheese, in creamy pink sauce | $20.95 | Risotto ai Funghi Porcini Arborio rice, porcini mushrooms, and parmesan cheese | $20.95 | Tortellini Annabella Meat-stuffed noodles with mushrooms, prosciutto and cream sauce | $20.95 |
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| Dover Sole | Market Price | | Pompano | Market Price | | Yellowtail Snapper | Market Price | | Maine Lobster Tails | Market Price | Frittura di Calamari Deep fried squid | $23.95 | Gamberi Montati Provinciale Baked shrimps with garlic and lemon sauce | $27.95 | Pesce Spada alla Griglia Grilled sword fish | $26.95 | Pranzo del Pescatore Shrimps, mussels, clams, calamari, scungili, lobster, marinara sauce | $28.95 | Red Snapper Livornese Scallions, black olives, capers, clams mussels in light marinara sauce | $25.95 |
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Vitello
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Costoletta di Vitello al Bongusto Stuffed veal chop with zucchini, mushrooms, prosciutto, mozzarella and porcini mushrooms | $34.95 | Costoletta alla Milanese Breaded veal chop | $34.95 | Involtini Capricciosi Rolled veal stuffed with spinach, prosciutto and fontina cheese | $24.95 | Osso Buco con Polenta Veal shank and polenta | $29.95 | Scaloppine al Limone Thinly sliced veal with butter and lemon sauce | $24.95 | Scaloppine alla Marsala With marsala wine sauce and mushrooms | $23.95 | Scaloppine alla Parmigiana Breaded cutlet, tomato, mozzarella, gratinee | $22.95 | Scaloppine alla Peperonata Veal with mushrooms, peppers, marinara sauce | $24.95 |
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Pollo
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Pollo al Bongusto Stuffed chicken breast, with zucchini, mushrooms, prosciutto, mozzarella and porcini mushrooms | $23.95 | Suprema di Pollo alla Duchessa Boneless chicken breast sauteed with fresh artichokes, asparagus and lemon sauce | $22.95 | Pollo Disossato Scarpariello Boneless chicken sauteed with black olives sausages, rosemary, garlic, and hot peperoncini | $22.95 | Pollo Cacciatore Boneless chicken breast with peppers, onions, mushrooms, demi-glace, and tomato sauce | $22.95 | Costoletta di Porco alla Milanese Breaded pork chop | $22.95 |
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Manzo
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Bistecca al Pepe Verde New York sirloin, with green peppercorn sauce | $26.95 | Rack of Lamb for two (2) Carved table-side | $59.95 | Whole veal shank for two (2) Oven-roasted and carved table-side (on availability) | Market Price |
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Grigliate
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Nodino di Vitello Grilled veal chop | $34.95 | Costolette di Agnello Grilled lamb chops | $31.95 | Costata de Manzo ai Ferri Grilled New York steak | $25.95 |
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